Choose a supplement that contains EPA and DHA in the rTG form (r-triglyceride form) for the highest concentration of Omega-3. This TG form ensures maximum and faster absorption. The rTG form is 70% more absorbed in the body than the synthetic EE form (ethyl ester).
environment
Choose fish oil concentrates that come from sustainable fisheries, non-endangered wild fish (Friend of the Sea® certified). Multiple studies have shown that farmed fish contain less Omega-3 fatty acids and more Omega-6 fatty acids. This difference can be explained by the diet of farmed fish: wild fish feed on small fish, crustaceans, and microalgae that are rich in Omega-3 fatty acids; farmed fish, by contrast, are often fed grains and vegetable oils that are rich in Omega-6. Farmed fish are also often raised in poor, animal-unfriendly conditions, and antibiotics and fungicides are common.
To ensure that the fish is completely free of toxins (PCBs, heavy metals and dioxins), choose an environmentally friendly purification method such as " SFC extraction " (supercritical fluid chromatography extraction), which provides the highest content of EPA and DHA in 100% pure oil.
Omega-3 fatty acids are extremely sensitive to oxidation. Therefore, mixed tocopherols are added as antioxidants to ensure that the fatty acids are preserved as long as possible. Therefore, omega-3s must be protected by antioxidants to remain in good condition for as long as possible. Also, for this reason, we recommend storing the jars in a dry, cool place away from sunlight.
Certified IFOS analysis for each batch
Some brands claim they are certified by IFOS Laboratories. Sometimes the problem lies with the supplier's raw materials, not the brand batch purchased:
For more information, please visit:
https://certifications.nutrasource.ca/certified-products
WHC laboratory analyses can be found at:
https://certifications.nutrasource.ca/certifiedproduct/brand?id=WHCC